Scullery

How it is used

Used for a physical washing area, especially in larger kitchens; terminology varies between properties.

Example sentences

1. Dirty pans go to the scullery rather than onto the counter where desserts are prepared.

   The instruction separates dirty-equipment handling from food preparation.

2. The hotel enlarged the scullery after adding a second banquet hall.

   More event capacity creates demand for a larger washing area.

Common collocations

• scullery area
• scullery equipment

Related terms

• F&BShort for food and beverage: everything a hotel serves to eat and drink, and the department that runs its restaurants, bars, room service and events.
• facilitiesThe buildings, rooms, equipment and services a hotel provides for guests, such as pools, restaurants, a gym, meeting rooms and parking.

More terms: Hotel Departments & Facilities

• amenities
• hospitality
• occupancy rate
• duty manager
• shift
• resort
• maintenance
• entertainment team
• accommodation
• shuttle
• general manager
• spa