Traceability
Meaning in food science & technology, with examples
In food science & technology, traceability means: The ability to follow a food and its ingredients through every stage of production, processing and distribution, one step back to the supplier and one step forward to the customer.
In Turkish: izlenebilirlik
How it is used
A legal requirement in the EU and Turkey and a key audit topic. Companies run traceability exercises, also called mock recalls, linking the batch codes of raw materials and packaging to finished products and customers. A good result traces 100 percent of the quantity within a few hours.
Example sentences
The traceability exercise took three hours and accounted for all 4,200 kg of sugar.
Without proper traceability, we would have to recall every product made that week.
Common collocations
- traceability system
- traceability exercise
- full traceability
- one step back, one step forward
- ensure traceability
Related terms
More terms: Regulations and Standards
Practise with graded reading
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