Molasses
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, molasses means: A dark, thick syrup left during sugar production, used for flavour and colour.
In Turkish: şeker üretimi melası
How it is used
Common in baking; it is not the same product as Turkish fruit pekmez.
Example sentences
Molasses gave the ginger biscuits their dark colour.
The syrup affects appearance as well as sweetness.
The sauce contained a small amount of molasses.
The strong-flavoured syrup can be used in savoury preparations.
Common collocations
- dark molasses
- molasses biscuits
Related terms
More terms: Ingredients, Stocks & Sauces
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