Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Molasses

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, molasses means: A dark, thick syrup left during sugar production, used for flavour and colour.

In Turkish: şeker üretimi melası

How it is used

Common in baking; it is not the same product as Turkish fruit pekmez.

Example sentences

  1. Molasses gave the ginger biscuits their dark colour.

    The syrup affects appearance as well as sweetness.

  2. The sauce contained a small amount of molasses.

    The strong-flavoured syrup can be used in savoury preparations.

Common collocations

  • dark molasses
  • molasses biscuits

More terms: Ingredients, Stocks & Sauces

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