Sachet d'épices

How it is used

Often shortened to sachet in kitchens; the bag keeps loose spices together.

Example sentences

1. The sachet d'épices held peppercorns and herb stems.

   The cloth contains small aromatics that would otherwise scatter.

2. Remove the sachet d'épices before straining the sauce.

   The bag can be retrieved as one unit after flavouring.

Common collocations

• spice sachet
• sachet d'épices for stock

Related terms

• stockA flavoured liquid made by simmering bones, vegetables and aromatics in water for a long time, used as the base for soups, sauces and braises.
• seasonTo add salt, pepper or other flavourings to food to improve its taste. Well seasoned means the salt and flavour are at the right level.

More terms: Ingredients, Stocks & Sauces

• ingredient
• marinade
• mother sauce
• roux
• emulsion
• zest
• produce
• dry goods
• mirepoix
• bouquet garni
• court bouillon
• demi-glace