Sommelier

How it is used

Used in restaurant service; the role may include buying wine and maintaining the wine list.

Example sentences

1. The sommelier suggested a lighter wine after hearing that the guests had ordered grilled fish.

   The recommendation responds to the chosen dish rather than price alone.

2. Before service, the sommelier checked that the new wines were stored at suitable temperatures.

   The role includes care of the wine stock as well as advice at tables.

Common collocations

• consult the sommelier
• head sommelier

Related terms

• house wineA cheaper wine that a restaurant or hotel chooses as its standard option and sells by the glass, carafe or bottle.
• waiterA person who takes orders and serves food and drinks to guests at their tables in a restaurant or bar.

More terms: Food & Beverage Service

• room service
• buffet
• à la carte
• dietary requirements
• tip
• continental breakfast
• F&B
• banquet
• starter
• main course
• set menu
• bartender