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Tourism & Hospitality vocabulary · Food & Beverage Service

Gueridon service

Meaning in tourism & hospitality, with examples

nounAdvanced term

In tourism & hospitality, gueridon service means: Food preparation, finishing or serving at the guest's table using a movable trolley.

In Turkish: geridon servisi, servis arabasında masa başı servis

How it is used

Used in formal dining; the trolley is central, while flaming food is only one possible technique.

Example sentences

  1. The waiter used gueridon service to carve the roast beside the guests' table.

    The carving takes place at the table using a service trolley.

  2. We left space between the tables so gueridon service could operate without blocking the aisle.

    This service method affects the dining-room layout as well as presentation.

Common collocations

  • offer gueridon service
  • gueridon service trolley
  • waiterA person who takes orders and serves food and drinks to guests at their tables in a restaurant or bar.
  • main courseThe largest and most important dish of a meal, usually meat, fish or a vegetarian dish served with side dishes.

More terms: Food & Beverage Service

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