Sodium
Meaning in nutrition & dietetics, with examples
In nutrition & dietetics, sodium means: A mineral and electrolyte that controls fluid balance, nerve signals and muscle function. Most dietary sodium comes from salt (sodium chloride) in processed foods, bread and cooking.
In Turkish: sodyum
How it is used
Used in work on high blood pressure, kidney disease and heart failure. Labels may show sodium or salt. The WHO recommends less than 5 g of salt a day for adults. Common phrases are 'low-sodium diet', 'sodium content' and 'reduce sodium intake'.
Example sentences
This soup contains 800 mg of sodium per serving, which is about 2 g of salt.
Bread is one of the biggest sources of sodium in the Turkish diet.
Common collocations
- sodium intake
- low-sodium diet
- high in sodium
- sodium content
Related terms
More terms: Vitamins and Minerals
Practise with graded reading
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This page explains English vocabulary for learners. It is not medical advice.
