Nutrition & Dietetics vocabulary · Vitamins and Minerals

Sodium

Meaning in nutrition & dietetics, with examples

/ˈsoʊdiəm/nounCommon term

In nutrition & dietetics, sodium means: A mineral and electrolyte that controls fluid balance, nerve signals and muscle function. Most dietary sodium comes from salt (sodium chloride) in processed foods, bread and cooking.

In Turkish: sodyum

How it is used

Used in work on high blood pressure, kidney disease and heart failure. Labels may show sodium or salt. The WHO recommends less than 5 g of salt a day for adults. Common phrases are 'low-sodium diet', 'sodium content' and 'reduce sodium intake'.

Example sentences

  1. This soup contains 800 mg of sodium per serving, which is about 2 g of salt.

  2. Bread is one of the biggest sources of sodium in the Turkish diet.

Common collocations

  • sodium intake
  • low-sodium diet
  • high in sodium
  • sodium content

More terms: Vitamins and Minerals

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This page explains English vocabulary for learners. It is not medical advice.