Nutrition & Dietetics vocabulary · Vitamins and Minerals

Fortified

Meaning in nutrition & dietetics, with examples

/ˈfɔːrtɪfaɪd/adjectiveCommon term

In nutrition & dietetics, fortified means: Describing a food to which vitamins or minerals have been added, often ones not naturally present, to improve nutrition, such as flour with folic acid or salt with iodine.

In Turkish: zenginleştirilmiş, takviye edilmiş

How it is used

Common on labels and in public health. The noun is 'fortification': food fortification programs, such as iodized salt in Turkey, are a public health tool. 'Enriched' is a related term for adding back nutrients that were lost during processing.

Example sentences

  1. Many breakfast cereals are fortified with iron and B vitamins.

  2. Not all oat drinks are fortified, so their calcium content varies a lot.

Common collocations

  • fortified with
  • fortified foods
  • food fortification
  • fortified plant drinks
  • iodized salt

More terms: Vitamins and Minerals

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This page explains English vocabulary for learners. It is not medical advice.