Fortified
Meaning in nutrition & dietetics, with examples
In nutrition & dietetics, fortified means: Describing a food to which vitamins or minerals have been added, often ones not naturally present, to improve nutrition, such as flour with folic acid or salt with iodine.
In Turkish: zenginleştirilmiş, takviye edilmiş
How it is used
Common on labels and in public health. The noun is 'fortification': food fortification programs, such as iodized salt in Turkey, are a public health tool. 'Enriched' is a related term for adding back nutrients that were lost during processing.
Example sentences
Many breakfast cereals are fortified with iron and B vitamins.
Not all oat drinks are fortified, so their calcium content varies a lot.
Common collocations
- fortified with
- fortified foods
- food fortification
- fortified plant drinks
- iodized salt
Related terms
More terms: Vitamins and Minerals
Practise with graded reading
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This page explains English vocabulary for learners. It is not medical advice.
