Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Sweetbread

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, sweetbread means: The culinary name for the thymus or pancreas of animals such as calves or lambs.

In Turkish: uykuluk

How it is used

Usually plural as sweetbreads; despite the name, it is offal rather than bread.

Example sentences

  1. The menu listed sweetbreads with a mushroom sauce.

    The name identifies an organ-meat ingredient.

  2. The cook portioned the sweetbreads for the tasting menu.

    The plural refers to the prepared pieces of this ingredient.

Common collocations

  • veal sweetbreads
  • lamb sweetbreads

More terms: Ingredients, Stocks & Sauces

Practise with graded reading

Reading at the right level is the fastest way to make new words stick. Pick free English books by level: