Sweetbread
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, sweetbread means: The culinary name for the thymus or pancreas of animals such as calves or lambs.
In Turkish: uykuluk
How it is used
Usually plural as sweetbreads; despite the name, it is offal rather than bread.
Example sentences
The menu listed sweetbreads with a mushroom sauce.
The name identifies an organ-meat ingredient.
The cook portioned the sweetbreads for the tasting menu.
The plural refers to the prepared pieces of this ingredient.
Common collocations
- veal sweetbreads
- lamb sweetbreads
Related terms
More terms: Ingredients, Stocks & Sauces
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