Sofrito
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, sofrito means: A flavour base of vegetables cooked in oil, with ingredients varying by culinary tradition.
In Turkish: pişirilmiş aromatik sebze tabanı, sofrito
How it is used
Common in Spanish and Latin American cooking; identify the recipe's ingredients.
Example sentences
The rice dish began with an onion and tomato sofrito.
The cooked vegetable base flavours the later ingredients.
Our sofrito includes peppers as well as onions.
The sentence makes the composition of this version explicit.
Common collocations
- tomato sofrito
- prepare a sofrito
Related terms
More terms: Ingredients, Stocks & Sauces
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