Rillettes

How it is used

Usually plural in spelling; the texture is shredded rather than completely smooth.

Example sentences

1. The pork rillettes were served with toast and pickles.

   Shredded meat and fat form a spreadable preparation.

2. Coarse strands of duck remained in the rillettes.

   Visible strands distinguish the spread's characteristic texture.

Common collocations

• duck rillettes
• pork rillettes

Related terms

• starterA small dish served as the first course of a meal, before the main course. Appetizer is the usual American word.
• ingredientOne of the foods or other items, such as flour, oil or salt, that are combined to make a particular dish.

More terms: Ingredients, Stocks & Sauces

• season
• stock
• marinade
• mother sauce
• roux
• emulsion
• zest
• produce
• dry goods
• mirepoix
• bouquet garni
• sachet d'épices