Okuzeka
Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Panade

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, panade means: A bread-and-liquid mixture or cooked flour paste used to bind and soften preparations.

In Turkish: ıslatılmış ekmek veya unlu bağlayıcı karışım

How it is used

Often used in forcemeat; specify its ingredients because forms differ.

Example sentences

  1. A milk-soaked bread panade softened the meat mixture.

    The added starch mixture changes the filling's texture.

  2. The chef prepared the panade before combining the filling.

    The binder is made separately before entering the main mixture.

Common collocations

  • bread panade
  • panade binder
  • ingredientOne of the foods or other items, such as flour, oil or salt, that are combined to make a particular dish.
  • prepShort for preparation: the work of getting food ready before cooking or service, such as washing, peeling, cutting, portioning and making sauces. Also used as a verb.

More terms: Ingredients, Stocks & Sauces

Practise with graded reading

Reading at the right level is the fastest way to make new words stick. Pick free English books by level: