Ganache

How it is used

Its consistency depends on the formulation; recipes may specify pouring or firm ganache.

Example sentences

1. Pour the ganache over the cake for a smooth coating.

   The mixture is fluid enough to cover the cake surface.

2. The firmer ganache became the filling for the chocolates.

   The same preparation can be formulated for a different texture.

Common collocations

• chocolate ganache
• ganache filling

Related terms

• pastry chefA chef who specialises in desserts, pastries, breads and other baked goods and usually runs the pastry section of a kitchen. Also called a pâtissier.
• ingredientOne of the foods or other items, such as flour, oil or salt, that are combined to make a particular dish.

More terms: Ingredients, Stocks & Sauces

• season
• stock
• marinade
• mother sauce
• roux
• emulsion
• zest
• produce
• dry goods
• mirepoix
• bouquet garni
• sachet d'épices