Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Cornflour

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, cornflour means: In British cooking, the fine white starch from maize used to thicken mixtures.

In Turkish: mısır nişastası

How it is used

American recipes usually call this cornstarch; corn flour can mean ground maize elsewhere.

Example sentences

  1. Mix the cornflour with a little liquid before adding it.

    The starch is dispersed before it joins the larger mixture.

  2. The cornflour thickened the fruit sauce as it heated.

    The ingredient's role is thickening rather than adding grain texture.

Common collocations

  • cornflour mixture
  • cornstarch thickener

More terms: Ingredients, Stocks & Sauces

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