Cornflour
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, cornflour means: In British cooking, the fine white starch from maize used to thicken mixtures.
In Turkish: mısır nişastası
How it is used
American recipes usually call this cornstarch; corn flour can mean ground maize elsewhere.
Example sentences
Mix the cornflour with a little liquid before adding it.
The starch is dispersed before it joins the larger mixture.
The cornflour thickened the fruit sauce as it heated.
The ingredient's role is thickening rather than adding grain texture.
Common collocations
- cornflour mixture
- cornstarch thickener
Related terms
More terms: Ingredients, Stocks & Sauces
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