Culinary Arts & Cooking vocabulary · Kitchen Equipment

Griddle

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, griddle means: A broad, flat heated surface used to cook food directly on it.

In Turkish: düz pişirme plakası

How it is used

Used for pancakes, burgers and similar foods; distinguish it from an open grill grate.

Example sentences

  1. The pancakes spread into circles on the griddle.

    A continuous surface supports a liquid batter.

  2. The breakfast cook cleaned the griddle between batches.

    The cook clears the flat cooking surface before putting on the next batch of food.

Common collocations

  • flat griddle
  • griddle surface

More terms: Kitchen Equipment

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