Griddle
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, griddle means: A broad, flat heated surface used to cook food directly on it.
In Turkish: düz pişirme plakası
How it is used
Used for pancakes, burgers and similar foods; distinguish it from an open grill grate.
Example sentences
The pancakes spread into circles on the griddle.
A continuous surface supports a liquid batter.
The breakfast cook cleaned the griddle between batches.
The cook clears the flat cooking surface before putting on the next batch of food.
Common collocations
- flat griddle
- griddle surface
Related terms
More terms: Kitchen Equipment
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