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Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Brioche

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, brioche means: A soft yeast bread enriched with substantial butter and eggs.

In Turkish: briyoş

How it is used

Used for loaves, rolls and dessert preparations; it is an enriched bread.

Example sentences

  1. The burger was served in a soft brioche bun.

    The enriched bread supplies a tender bun.

  2. Slices of brioche formed the base of the bread pudding.

    The bread can be an ingredient in another preparation.

Common collocations

  • brioche bun
  • brioche loaf
  • bakeTo cook food with dry heat in an oven, especially bread, cakes, pastry, biscuits and dishes covered with a crust or sauce.
  • ingredientOne of the foods or other items, such as flour, oil or salt, that are combined to make a particular dish.

More terms: Ingredients, Stocks & Sauces

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