Tourism & Hospitality vocabulary · Meetings & Events

Catering minimum

Meaning in tourism & hospitality, with examples

nounCommon term

In tourism & hospitality, catering minimum means: The minimum agreed food and beverage spend for an event or venue booking.

In Turkish: asgari yiyecek ve içecek harcaması

How it is used

Used in event quotations; distinguish a spending commitment from a minimum number of guests.

Example sentences

  1. The catering minimum is based on total food and drink spending, not a fixed number of guests.

    The threshold is a money amount rather than an attendance count.

  2. We checked whether the coffee service counted toward the catering minimum before confirming the event.

    The contract determines which purchases contribute to the agreed spending level.

Common collocations

  • meet the catering minimum
  • catering minimum requirement

More terms: Meetings & Events

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