Catering minimum
Meaning in tourism & hospitality, with examples
In tourism & hospitality, catering minimum means: The minimum agreed food and beverage spend for an event or venue booking.
In Turkish: asgari yiyecek ve içecek harcaması
How it is used
Used in event quotations; distinguish a spending commitment from a minimum number of guests.
Example sentences
The catering minimum is based on total food and drink spending, not a fixed number of guests.
The threshold is a money amount rather than an attendance count.
We checked whether the coffee service counted toward the catering minimum before confirming the event.
The contract determines which purchases contribute to the agreed spending level.
Common collocations
- meet the catering minimum
- catering minimum requirement
Related terms
More terms: Meetings & Events
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