Mediterranean diet
Meaning in nutrition & dietetics, with examples
In nutrition & dietetics, Mediterranean diet means: A traditional eating pattern of countries around the Mediterranean, rich in vegetables, fruit, legumes, whole grains, nuts, olive oil and fish, with moderate dairy and little red meat.
In Turkish: Akdeniz diyeti, Akdeniz tipi beslenme
How it is used
Often mentioned in research on heart health, diabetes and healthy aging, including the PREDIMED trial. People 'follow' or 'adhere to' a Mediterranean diet, and researchers measure this with adherence scores. It is described as an eating pattern rather than a strict diet.
Example sentences
Many traditional Aegean dishes fit perfectly into a Mediterranean diet.
Participants with higher adherence to the Mediterranean diet had fewer cardiovascular events.
Common collocations
- follow a Mediterranean diet
- Mediterranean diet score
- adherence to the Mediterranean diet
- Mediterranean-style diet
Related terms
More terms: Diets and Meal Planning
Practise with graded reading
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This page explains English vocabulary for learners. It is not medical advice.
