Packaging
Meaning in food science & technology, with examples
In food science & technology, packaging means: The materials and containers that hold and protect a food product, and also the process of putting the product into them.
In Turkish: ambalaj, ambalajlama
How it is used
Used for both the materials (packaging material) and the activity (packaging line). People separate primary packaging, which touches the food, secondary packaging such as cartons, and tertiary packaging for transport, like pallets and stretch film. It is uncountable: say 'the packaging', not 'a packaging'.
Example sentences
The new packaging uses 30 percent less plastic but still keeps oxygen out.
Packaging defects such as leaking seals are recorded on the line check sheet.
Common collocations
- primary packaging
- packaging material
- packaging line
- packaging defect
- flexible packaging
Related terms
This word in other fields
The same English word can have a different meaning in another field:
More terms: Packaging and Labeling
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