Food Science & Technology vocabulary · Packaging and Labeling

Packaging

Meaning in food science & technology, with examples

/ˈpækɪdʒɪŋ/nounCore term

In food science & technology, packaging means: The materials and containers that hold and protect a food product, and also the process of putting the product into them.

In Turkish: ambalaj, ambalajlama

How it is used

Used for both the materials (packaging material) and the activity (packaging line). People separate primary packaging, which touches the food, secondary packaging such as cartons, and tertiary packaging for transport, like pallets and stretch film. It is uncountable: say 'the packaging', not 'a packaging'.

Example sentences

  1. The new packaging uses 30 percent less plastic but still keeps oxygen out.

  2. Packaging defects such as leaking seals are recorded on the line check sheet.

Common collocations

  • primary packaging
  • packaging material
  • packaging line
  • packaging defect
  • flexible packaging

This word in other fields

The same English word can have a different meaning in another field:

More terms: Packaging and Labeling

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