Food Science & Technology vocabulary · Food Microbiology

Foodborne illness

Meaning in food science & technology, with examples

nounCore term

In food science & technology, foodborne illness means: Any illness caused by eating or drinking food or water contaminated with harmful microorganisms, their toxins, chemicals or parasites.

In Turkish: gıda kaynaklı hastalık, gıda zehirlenmesi

How it is used

The technical term in public health and food safety; 'food poisoning' is the everyday phrase. Health authorities investigate outbreaks of foodborne illness and trace them to a food and a source. Typical symptoms are vomiting, diarrhea, stomach cramps and fever. It is also written 'food-borne'.

Example sentences

  1. The outbreak of foodborne illness was linked to undercooked chicken at a wedding.

  2. Most cases of foodborne illness can be prevented with proper cooking, cooling and handwashing.

Common collocations

  • outbreak of foodborne illness
  • cause foodborne illness
  • foodborne pathogen
  • food poisoning
  • foodborne disease

This word in other fields

The same English word can have a different meaning in another field:

More terms: Food Microbiology

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