Foodborne illness
Meaning in food science & technology, with examples
In food science & technology, foodborne illness means: Any illness caused by eating or drinking food or water contaminated with harmful microorganisms, their toxins, chemicals or parasites.
In Turkish: gıda kaynaklı hastalık, gıda zehirlenmesi
How it is used
The technical term in public health and food safety; 'food poisoning' is the everyday phrase. Health authorities investigate outbreaks of foodborne illness and trace them to a food and a source. Typical symptoms are vomiting, diarrhea, stomach cramps and fever. It is also written 'food-borne'.
Example sentences
The outbreak of foodborne illness was linked to undercooked chicken at a wedding.
Most cases of foodborne illness can be prevented with proper cooking, cooling and handwashing.
Common collocations
- outbreak of foodborne illness
- cause foodborne illness
- foodborne pathogen
- food poisoning
- foodborne disease
Related terms
This word in other fields
The same English word can have a different meaning in another field:
More terms: Food Microbiology
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