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Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Roulade

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, roulade means: A rolled preparation made by wrapping a sheet of meat, cake or another food around a filling.

In Turkish: rulo biçiminde dolmalı yemek, rulad

How it is used

Used for sweet and savoury dishes; the main ingredient identifies the version.

Example sentences

  1. The chicken roulade showed a spinach spiral when cut.

    Rolling creates a filled spiral within the sliced meat.

  2. She filled the chocolate roulade with whipped cream.

    The same term can describe a rolled dessert.

Common collocations

  • chicken roulade
  • chocolate roulade
  • sliceTo cut something into thin, flat pieces. As a noun, a slice is one of these pieces, such as a slice of bread or lemon.
  • pastry chefA chef who specialises in desserts, pastries, breads and other baked goods and usually runs the pastry section of a kitchen. Also called a pâtissier.

More terms: Ingredients, Stocks & Sauces

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