Polenta
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, polenta means: A dish of cooked maize meal, served soft or allowed to firm up for cutting.
In Turkish: mısır unu lapası, polenta
How it is used
The name also appears on packs of maize meal intended for making the dish.
Example sentences
Soft polenta formed a base for the mushroom ragout.
The cooked grain dish supports a savoury topping.
The firm polenta was cut into squares for grilling.
Cooling can give the preparation a sliceable form.
Common collocations
- soft polenta
- grilled polenta
Related terms
More terms: Ingredients, Stocks & Sauces
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