Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Polenta

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, polenta means: A dish of cooked maize meal, served soft or allowed to firm up for cutting.

In Turkish: mısır unu lapası, polenta

How it is used

The name also appears on packs of maize meal intended for making the dish.

Example sentences

  1. Soft polenta formed a base for the mushroom ragout.

    The cooked grain dish supports a savoury topping.

  2. The firm polenta was cut into squares for grilling.

    Cooling can give the preparation a sliceable form.

Common collocations

  • soft polenta
  • grilled polenta

More terms: Ingredients, Stocks & Sauces

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