Chutney
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, chutney means: A condiment made from fruit or vegetables with spices, ranging from fresh mixtures to cooked preserves.
In Turkish: meyve veya sebzeli baharatlı sos, çatni
How it is used
Name the main ingredient; chutney does not always mean a sweet cooked preserve.
Example sentences
Mango chutney added sweetness to the spiced dish.
The condiment balances the dish with a fruit-based flavour.
Fresh coriander chutney accompanied the savoury snacks.
This use shows a fresh herb-based version of chutney.
Common collocations
- mango chutney
- fresh chutney
Related terms
More terms: Ingredients, Stocks & Sauces
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