Baking powder
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, baking powder means: A chemical raising mixture containing a bicarbonate and acids that release gas in a batter or dough.
In Turkish: kabartma tozu
How it is used
Used in cakes and quick breads; it is not interchangeable with baking soda by name alone.
Example sentences
The cake recipe includes baking powder among the dry ingredients.
The powder supplies a chemical means of raising the mixture.
She measured the baking powder separately from the flour.
The small quantity is treated as a distinct recipe ingredient.
Common collocations
- add baking powder
- baking powder mixture
Related terms
More terms: Ingredients, Stocks & Sauces
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