Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Baking powder

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, baking powder means: A chemical raising mixture containing a bicarbonate and acids that release gas in a batter or dough.

In Turkish: kabartma tozu

How it is used

Used in cakes and quick breads; it is not interchangeable with baking soda by name alone.

Example sentences

  1. The cake recipe includes baking powder among the dry ingredients.

    The powder supplies a chemical means of raising the mixture.

  2. She measured the baking powder separately from the flour.

    The small quantity is treated as a distinct recipe ingredient.

Common collocations

  • add baking powder
  • baking powder mixture

More terms: Ingredients, Stocks & Sauces

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