Sampling
Meaning in food science & technology, with examples
In food science & technology, sampling means: Taking a small, representative part of a batch or lot for testing, so that the result can be used to judge the whole quantity.
In Turkish: numune alma, örnekleme
How it is used
Used for raw materials, finished products, water and environmental swabs. A sampling plan says how many units to take, from where and how often. Microbiological criteria often use n (units tested), c (how many may fall between the limits m and M) and the limits m and M. You take, draw or collect a sample.
Example sentences
Sampling is done according to the plan: five cans from every pallet.
Poor sampling can miss aflatoxin, because it is not evenly spread through a nut lot.
Common collocations
- sampling plan
- random sampling
- take a sample
- representative sample
- sampling frequency
Related terms
This word in other fields
The same English word can have a different meaning in another field:
More terms: Quality Control and Analysis
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