Food Science & Technology vocabulary · Quality Control and Analysis

Sampling

Meaning in food science & technology, with examples

/ˈsæmplɪŋ/nounCore term

In food science & technology, sampling means: Taking a small, representative part of a batch or lot for testing, so that the result can be used to judge the whole quantity.

In Turkish: numune alma, örnekleme

How it is used

Used for raw materials, finished products, water and environmental swabs. A sampling plan says how many units to take, from where and how often. Microbiological criteria often use n (units tested), c (how many may fall between the limits m and M) and the limits m and M. You take, draw or collect a sample.

Example sentences

  1. Sampling is done according to the plan: five cans from every pallet.

  2. Poor sampling can miss aflatoxin, because it is not evenly spread through a nut lot.

Common collocations

  • sampling plan
  • random sampling
  • take a sample
  • representative sample
  • sampling frequency

This word in other fields

The same English word can have a different meaning in another field:

More terms: Quality Control and Analysis

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