Specification
Meaning in food science & technology, with examples
In food science & technology, specification means: A document that sets out the agreed requirements for a raw material, packaging or product, such as composition, chemical and microbiological limits, appearance and packing.
In Turkish: spesifikasyon, şartname, teknik özellikler
How it is used
Often shortened to 'spec'. Suppliers and customers agree on and sign specifications, and a product is either 'in spec' or 'out of spec'. Retailers usually require a finished product specification for each item, and buyers compare deliveries against the raw material specification.
Example sentences
The specification allows a maximum of 0.5 percent foreign matter in the raisins.
This lot does not meet the specification for moisture, so it goes on hold.
Common collocations
- product specification
- raw material specification
- out of spec
- meet the specification
- agree a specification
Related terms
This word in other fields
The same English word can have a different meaning in another field:
More terms: Quality Control and Analysis
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