Food Science & Technology vocabulary · Quality Control and Analysis

Specification

Meaning in food science & technology, with examples

/ˌspesəfəˈkeɪʃən/nounCore term

In food science & technology, specification means: A document that sets out the agreed requirements for a raw material, packaging or product, such as composition, chemical and microbiological limits, appearance and packing.

In Turkish: spesifikasyon, şartname, teknik özellikler

How it is used

Often shortened to 'spec'. Suppliers and customers agree on and sign specifications, and a product is either 'in spec' or 'out of spec'. Retailers usually require a finished product specification for each item, and buyers compare deliveries against the raw material specification.

Example sentences

  1. The specification allows a maximum of 0.5 percent foreign matter in the raisins.

  2. This lot does not meet the specification for moisture, so it goes on hold.

Common collocations

  • product specification
  • raw material specification
  • out of spec
  • meet the specification
  • agree a specification

This word in other fields

The same English word can have a different meaning in another field:

More terms: Quality Control and Analysis

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