Royal icing
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, royal icing means: An icing made with icing sugar and egg white or an equivalent, which dries firm.
In Turkish: sertleşen şeker glazürü, royal icing
How it is used
Used for detailed decoration and firm outlines; preparation methods vary.
Example sentences
The royal icing outline kept the colour inside the biscuit design.
A firmer line creates a boundary for the decoration.
Tiny letters were piped in royal icing on the cookies.
The icing is suitable for precise small decorative details.
Common collocations
- royal icing outline
- pipe royal icing
Related terms
More terms: Ingredients, Stocks & Sauces
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