Culinary Arts & Cooking vocabulary · Ingredients, Stocks & Sauces

Royal icing

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, royal icing means: An icing made with icing sugar and egg white or an equivalent, which dries firm.

In Turkish: sertleşen şeker glazürü, royal icing

How it is used

Used for detailed decoration and firm outlines; preparation methods vary.

Example sentences

  1. The royal icing outline kept the colour inside the biscuit design.

    A firmer line creates a boundary for the decoration.

  2. Tiny letters were piped in royal icing on the cookies.

    The icing is suitable for precise small decorative details.

Common collocations

  • royal icing outline
  • pipe royal icing

More terms: Ingredients, Stocks & Sauces

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