Nutrition & Dietetics vocabulary · Macronutrients and Water

Carbohydrate

Meaning in nutrition & dietetics, with examples

/ˌkɑːrboʊˈhaɪdreɪt/nounCore term

In nutrition & dietetics, carbohydrate means: A macronutrient found in foods such as bread, rice, fruit, legumes and milk. The body breaks it down mainly into glucose, its main source of energy; it gives about 4 kcal per gram.

In Turkish: karbonhidrat

How it is used

Very common in clinical and everyday talk, often shortened to 'carbs'. Dietitians discuss carbohydrate intake, carbohydrate counting for diabetes, low-carb diets and the difference between simple sugars and complex carbohydrates such as starch and fiber.

Example sentences

  1. Carbohydrate counting helps people with type 1 diabetes match their insulin to their meals.

  2. Most of his carbohydrates come from white bread and sugary drinks.

Common collocations

  • carbohydrate intake
  • carbohydrate counting
  • low-carb diet
  • refined carbohydrates

This word in other fields

The same English word can have a different meaning in another field:

More terms: Macronutrients and Water

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This page explains English vocabulary for learners. It is not medical advice.