Carbohydrate
Meaning in nutrition & dietetics, with examples
In nutrition & dietetics, carbohydrate means: A macronutrient found in foods such as bread, rice, fruit, legumes and milk. The body breaks it down mainly into glucose, its main source of energy; it gives about 4 kcal per gram.
In Turkish: karbonhidrat
How it is used
Very common in clinical and everyday talk, often shortened to 'carbs'. Dietitians discuss carbohydrate intake, carbohydrate counting for diabetes, low-carb diets and the difference between simple sugars and complex carbohydrates such as starch and fiber.
Example sentences
Carbohydrate counting helps people with type 1 diabetes match their insulin to their meals.
Most of his carbohydrates come from white bread and sugary drinks.
Common collocations
- carbohydrate intake
- carbohydrate counting
- low-carb diet
- refined carbohydrates
Related terms
This word in other fields
The same English word can have a different meaning in another field:
More terms: Macronutrients and Water
Practise with graded reading
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This page explains English vocabulary for learners. It is not medical advice.
