Granita
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, granita means: A frozen sweetened liquid broken into coarse ice crystals during preparation.
In Turkish: taneli buzlu tatlı, granita
How it is used
Often made with fruit juice or coffee; its granular texture is central to the term.
Example sentences
The coffee granita had distinct icy crystals.
The texture is granular rather than smoothly churned.
A spoonful of citrus granita topped the fruit salad.
The frozen crystals can act as a topping as well as a dessert.
Common collocations
- coffee granita
- citrus granita
Related terms
More terms: Menus & Courses
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