Culinary Arts & Cooking vocabulary · Menus & Courses

Granita

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, granita means: A frozen sweetened liquid broken into coarse ice crystals during preparation.

In Turkish: taneli buzlu tatlı, granita

How it is used

Often made with fruit juice or coffee; its granular texture is central to the term.

Example sentences

  1. The coffee granita had distinct icy crystals.

    The texture is granular rather than smoothly churned.

  2. A spoonful of citrus granita topped the fruit salad.

    The frozen crystals can act as a topping as well as a dessert.

Common collocations

  • coffee granita
  • citrus granita

More terms: Menus & Courses

Practise with graded reading

Reading at the right level is the fastest way to make new words stick. Pick free English books by level: