Okuzeka
Culinary Arts & Cooking vocabulary · Kitchen Equipment

Dough sheeter

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, dough sheeter means: A machine that rolls dough into sheets of controlled thickness.

In Turkish: hamur açma makinesi

How it is used

Common in pastry production; sheeting describes the flattening operation.

Example sentences

  1. The dough sheeter produced even pastry for the tarts.

    The machine controls thickness across a sheet of dough.

  2. Adjust the dough sheeter before the next pastry batch.

    A setting change affects the thickness of later sheets.

Common collocations

  • pastry dough sheeter
  • sheeting thickness
  • pastry chefA chef who specialises in desserts, pastries, breads and other baked goods and usually runs the pastry section of a kitchen. Also called a pâtissier.
  • prepShort for preparation: the work of getting food ready before cooking or service, such as washing, peeling, cutting, portioning and making sauces. Also used as a verb.

More terms: Kitchen Equipment

Practise with graded reading

Reading at the right level is the fastest way to make new words stick. Pick free English books by level: