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Culinary Arts & Cooking vocabulary · Kitchen Equipment

Springform pan

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, springform pan means: A cake tin with sides that open by a clasp and separate from the base.

In Turkish: kelepçeli kek kalıbı

How it is used

Common for cheesecakes and delicate cakes that are difficult to turn out.

Example sentences

  1. The cheesecake was baked in a springform pan.

    The removable side helps release the cake without inverting it.

  2. Release the clasp on the springform pan before lifting the ring.

    The clasp controls the opening of the detachable side.

Common collocations

  • springform cake pan
  • springform clasp
  • bakeTo cook food with dry heat in an oven, especially bread, cakes, pastry, biscuits and dishes covered with a crust or sauce.
  • pastry chefA chef who specialises in desserts, pastries, breads and other baked goods and usually runs the pastry section of a kitchen. Also called a pâtissier.

More terms: Kitchen Equipment

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