Culinary Arts & Cooking vocabulary · Kitchen Equipment

Ladle

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, ladle means: A utensil with a deep bowl and long handle for transferring liquids.

In Turkish: kepçe

How it is used

Used for soups, stocks and sauces; ladle can also be a verb.

Example sentences

  1. Use the small ladle to portion the soup evenly.

    The bowl of the utensil holds a repeatable serving amount.

  2. She ladled stock into the risotto a little at a time.

    The verb describes transferring liquid with this utensil.

Common collocations

  • soup ladle
  • ladle stock

More terms: Kitchen Equipment

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