Ladle
Meaning in culinary arts & cooking, with examples
In culinary arts & cooking, ladle means: A utensil with a deep bowl and long handle for transferring liquids.
In Turkish: kepçe
How it is used
Used for soups, stocks and sauces; ladle can also be a verb.
Example sentences
Use the small ladle to portion the soup evenly.
The bowl of the utensil holds a repeatable serving amount.
She ladled stock into the risotto a little at a time.
The verb describes transferring liquid with this utensil.
Common collocations
- soup ladle
- ladle stock
Related terms
More terms: Kitchen Equipment
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