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Tourism & Hospitality vocabulary · Food & Beverage Service

Dessert menu

Meaning in tourism & hospitality, with examples

nounCommon term

In tourism & hospitality, dessert menu means: A separate or dedicated part of a menu that lists sweet dishes served after the main course.

In Turkish: tatlı menüsü

How it is used

Used in restaurants, hotel bars, and room service when staff offer cakes, pastries, ice cream, or other sweets after the meal.

Example sentences

  1. After clearing the plates, the waiter brought the dessert menu and recommended the lemon tart to our table.

    Here, the term means the list of sweet options presented after the main meal to help guests choose.

  2. The room service app shows the dessert menu separately, so guests can order cake without reopening the full menu.

    In this example, the term refers to a distinct section that improves ordering by separating desserts from other items.

Common collocations

  • dessert menu selection
  • bring the dessert menu
  • seasonal dessert menu
  • dessert menu options
  • buffetA meal where dishes are laid out on long tables and guests serve themselves, choosing what and how much they want.
  • à la carteDescribes food ordered as separate dishes from a menu, each with its own price, rather than as a set meal or a buffet.

More terms: Food & Beverage Service

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