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Food Science & Technology vocabulary · Food Safety and HACCP

Pest control

Meaning in food science & technology, with examples

nounCommon term

In food science & technology, pest control means: The planned measures that keep rodents, insects and birds out of food premises and find and deal with any that get in.

In Turkish: haşere kontrolü, zararlı kontrolü, ilaçlama

How it is used

Usually done by a licensed contractor with bait stations, insect light traps (electric fly killers), pheromone traps and regular reports. Auditors check the site map, trend analysis and pest activity records. Proofing, such as closing gaps and fitting strip curtains on doors, is the first line of defense.

Example sentences

  1. The pest control contractor found mouse droppings near the flour store.

  2. Pest control reports must be reviewed every month and signed by the quality manager.

Common collocations

  • pest control contractor
  • bait station
  • insect light trap
  • pest activity
  • pest proofing
  • prerequisite programA basic hygiene or operating condition, such as cleaning, pest control, staff hygiene or maintenance, that must be in place before a HACCP system can work.
  • hygieneThe conditions and practices, such as cleaning, handwashing and protective clothing, that prevent food from being contaminated by people, equipment or the environment.
  • good manufacturing practiceA set of basic rules and procedures for buildings, equipment, staff, hygiene and documentation that make sure food is produced consistently and safely.
  • auditA planned, systematic check of a factory, its documents and its practices by an auditor to see whether they meet a standard, a customer's requirements or the law.

More terms: Food Safety and HACCP

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