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Culinary Arts & Cooking vocabulary · Kitchen Equipment

Squeeze bottle

Meaning in culinary arts & cooking, with examples

nounCommon term

In culinary arts & cooking, squeeze bottle means: A flexible bottle that dispenses a sauce or other liquid through a narrow opening.

In Turkish: sıkma şişesi

How it is used

Used in plating and prep; squeezing controls the flow of the contents.

Example sentences

  1. Draw a line of sauce with the squeeze bottle.

    The narrow outlet helps direct the liquid onto the plate.

  2. Each squeeze bottle on the station had a clear label.

    Labelling identifies liquids stored in similar containers.

Common collocations

  • sauce squeeze bottle
  • fill a squeeze bottle
  • plateTo arrange cooked food on a plate so that it is ready to be served and looks attractive. The noun plating means the way a dish is arranged.
  • stationAn area of the kitchen where one cook or a small team prepares one type of food, such as the grill, fry, sauce or garnish station.

More terms: Kitchen Equipment

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